AN UNBIASED VIEW OF VENPONGAL MIX

An Unbiased View of Venpongal Mix

An Unbiased View of Venpongal Mix

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There are lots of well-known ways to generate this Ghee Ven Pongal, but the commonest way is to really make it with the equal ratio of moong dal and rice. It might be made with toor dal and rice, but you might not get the identical creamy and abundant texture.

If you really feel the salt is considerably less, incorporate the demanded salt to the ¼ cup of incredibly hot drinking water. Let it to dissolve, after which add it to your pongal. Tend not to insert the salt straight to the pongal.

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I couldn't uncover it in-retailer through that point. Athimber told me about its wellness Added benefits and he provides to carry some through his next go to. After that whenever Every time the two Amma's go to us he sends us a few packets of millets in numerous kinds.

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Using the similar pan, incorporate additional ghee/oil. Combine the dal and rice, then roast them collectively on small flame till nearly all the grains are coated with oil or ghee.

Now insert ghee to the moment pot interior pot, and to this include only some of the offered cashew nuts, peppercorns, and curry leaves( just enough to mood in the end).

Now include water and force Prepare dinner for 2 to three Venpongal Mix whistles. After stress is released naturally, insert salt, mix the cooked millet dal and insert water to regulate the consistency.

I am not a big fan with the Ven pongal recipe and I prefer to have Sakkarai Pongal, to be a dessert. But these modern many years, khara pongal happens to be a day by day small business to me, specifically for the morning breakfast. It is easy, straightforward, and fast to prepare, and most significantly a healthy substitute. The best part of this dish is its capability to be geared up with and with out vegetables.

Even so the recipe is amazing. I'm able to sense the flavours by looking at the image. Be sure to explain me since I am intending to come up with a massive batch for my attendees…

Full black pepper: A necessary ingredient that provides Venpongal Mix spiciness to this dish. We don’t incorporate any other spices like chili or spice powder, just the black peppercorns.

Hi all, I'm Srividhya, the person behind this site. I firmly feel that the mouth is the best way to the guts.

Permit the stress release In a natural way and open up the lid, garnish With all the tempering that you reserved inside of a bowl and serve sizzling.

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